Humanity depends on pollinating insects for one in every three mouthfuls of food we eat. In the UK our love of soft fruit has seen consumption rise by 150% over the last twenty years. Most popular is the strawberry - we eat an average of 2.5kg per person - and grow most of these in the UK. Lucy documents a strawberry farm, which is working to become carbon neutral, irrigating 400km of table-top strawberries from a man-made lake, and in 2021 establishing honey bee colonies. While fruit pickers could be replaced by robots, strawberry pollination depends entirely on bees and other pollinating insect species.